Hotel Coffee Station and Cabinet: In-Room Tea and Coffee Corner Design
A coffee station looks simple on a plan. The details decide whether it works: heat, steam, sockets, minibar air and storage. This page lists what to settle before the cabinet is drawn.
List the appliances first, take their real dimensions and ventilation needs, then plan sockets, the top material and storage. A minibar, a kettle and a capsule machine in one cabinet need different clearances, so write them on the drawing.
Station types
Three layouts fit most hotel rooms.
Tall cabinet
Minibar and coffee zone in one unit, with doors that close over the appliances.
Low console
A lower unit with a tray top and a drawer. It leaves the wall above free for a mirror or a screen.
Desk or credenza corner
A section of the desk or a side unit holds the kettle and cups. It saves floor space in small rooms.
How to plan the station
Start from the equipment.
List the equipment
Kettle, capsule or filter machine, minibar, cups, tray and any water supply.
Take real dimensions
Ask the appliance supplier for size, door swing and the air gap the minibar needs.
Plan power
Place sockets so cables do not cross the work surface. Add cable holes where cables pass through the furniture.
Choose the top
Pick a top that tolerates heat, steam, water and cups. Check the edge and the joint.
Approve a sample
Put the real appliances in the sample and use them.
What to put in the request
Send these with the drawing.
- Appliance list with brand, model and dimensions
- Minibar ventilation requirement from the supplier
- Socket and cable positions
- Top material and edge detail
- Storage needs: cups, capsules, tea, waste
- Door or open-shelf choice
What to watch
Four problems that are easy to prevent.
- A minibar without an air gap runs hot and noisy. Follow the supplier values.
- Steam from a kettle damages the underside of a shelf or door. Keep it clear.
- Water ring marks on a weak top. Use a surface made for wet use.
- Cables hang in front of the cabinet. Plan the cable route from the start.
What I-HOTEL does for coffee stations and minibar cabinets
We build cabinets to the project drawing and check the fit in a sample.
Built to your drawing
We quote and make from the project drawing.
Item-by-item quotation
Every piece is priced on its own line.
Mock-up room
A sample is approved before series production.
Two production centers
Production runs in İnegöl and Bursa.
Frequently asked questions
Place them inside or at the back of the unit so cables stay out of sight. We mark them on the drawing with the hole positions. Yes, in a tall cabinet or a long console. The minibar needs the air gap its supplier gives, so write it on the drawing. Choose a surface made for water and heat, then check the edges and joints. We confirm the options for your project before quoting. Yes. We quote from the drawing item by item and approve a mock-up before series production.Where should the sockets go in a coffee station?
Can the minibar and the coffee corner share one cabinet?
What top material suits a coffee station?
Do you make the cabinet to our drawing?
Send your equipment list and room drawing.
We will quote the station item by item.
