Restaurant Tables, Chairs & Dining Furniture
Dining chairs and tables developed around the seating plan, quantities, dimensions, materials, finishes and intended commercial use.
Project-Based ProductionI-HOTEL Furniture manufactures made-to-order restaurant, café and bar furniture in İnegöl, Bursa for hospitality projects. We produce dining chairs, café chairs, restaurant tables, table tops and bases, bar stools, banquettes and booth seating to approved drawings, BOQs, quantities, dimensions, materials and finishes.

This page is focused on restaurant, café, bar and hotel F&B furniture. The core scope is dining seating, tables, bar stools, banquettes and booth seating made to project information rather than ready-stock retail models.
Dining chairs and tables developed around the seating plan, quantities, dimensions, materials, finishes and intended commercial use.
Project-Based ProductionFixed or loose seating and compact table formats developed around the floor plan, wall runs, circulation and approved design direction.
Floor-Plan LedDining furniture coordinated for hotel restaurants, breakfast rooms and all-day dining areas while broader lounge seating stays on its own category page.
Hotel Dining ScopeWood, upholstered, metal or mixed-material dining chair concepts developed to the approved design, dimensions, upholstery and finish schedule.
Compact seating for cafés, bistros and smaller hospitality layouts where footprint, comfort, movement and finish coordination matter.
Dining tables, café tables, table tops and bases coordinated with seating layouts, required dimensions, surface materials, stability and approved finishes.
Bar and counter-height seating developed around the approved counter height, frame details, upholstery, foot support and finish requirements.
Wall runs, booth seating and project-specific banquette layouts developed around the floor plan, dimensions, upholstery and seating configuration.
Coordinated chairs, tables, stools and banquette seating for hotel restaurants, breakfast rooms and all-day dining areas.
These selected images support the hospitality furniture scope visually. They are not presented as fixed retail models or guaranteed ready-stock products. Final furniture is developed according to the approved project information.
Dining ReferenceMopa Dining Table Set
Dining ReferenceTasucu Dining Table Set
Dining ReferenceTrilye Dining Table Set

The furniture mix changes with the venue. Seating capacity, circulation, table sizes, counter heights, cleanability, upholstery and service flow should be considered together with the approved design.
Dining chairs, restaurant tables, booth seating and banquettes coordinated with the seating plan and service layout.
Compact chairs, café tables and flexible furniture for smaller footprints, frequent movement and high daily turnover.
Bar stools, counter seating and high-table formats coordinated with the approved counter geometry and clearances.
Dining furniture for breakfast, all-day dining and hotel F&B outlets, coordinated with the wider hospitality interior.
The process starts with drawings, the floor plan, BOQ, quantities and specifications. We review the actual project scope first, prepare initial costing for the agreed furniture package, then move into technical development and production after approval.
Review architectural drawings, furniture schedules, area layouts, quantities, reference designs and project specifications.
Prepare initial costing after the available furniture information, quantities, materials and required custom work have been reviewed.
Coordinate dimensions, construction, upholstery, finishes and samples or a prototype where required before quantity production.
Manufacture the approved furniture, check project details, protect surfaces and upholstery, and prepare the agreed supply for shipment.
In hospitality projects, “contract grade” should describe how furniture is specified for repeated commercial use — not act as an empty quality label. The intended venue, traffic, cleaning, movement, materials and performance requirements should be reviewed before approval.
Chair and stool construction is reviewed against the design, intended use, quantities and the need for consistent production across the project.
Table size, top material, base footprint, weight distribution and seating layout should work together so the table is practical for daily service.
Fabric or synthetic-leather selection, foam build-up, seams and cleanability are coordinated according to the venue and approved specification.
Wood tones, veneer, panels, laminates, lacquer, metal finishes and surface combinations are controlled against approved samples and finish references.
Booth and banquette seating is developed around wall runs, corners, circulation, table positions, dimensions and the approved seating configuration.
Where durability, abrasion, fire-performance or other documented criteria are specified, they are reviewed against the selected material system and supporting supplier documentation.
Performance requirements can differ by country, operator, venue and material combination. The applicable requirement is confirmed project by project before production rather than applied as one blanket claim to every chair, table, stool or banquette.
The page is designed for professional project buyers who need furniture to match a floor plan, quantity schedule, finish specification and approval process.
Furniture packages for new openings, renovations and multi-area hospitality concepts.
Dining furniture for hotel restaurants, breakfast rooms, bars and all-day dining areas.
Custom dimensions, materials, upholstery and finishes developed around the approved design intent.
BOQ-led review, quantities, samples, approvals, production coordination and project packing.
The starting point is the actual project information. We review the available drawings, floor plan, BOQ, quantities, dimensions, specifications, materials and finishes, then prepare initial costing for the agreed restaurant, café, bar or hotel F&B furniture scope.
Common questions from hospitality owners, architects, designers, procurement teams and fit-out contractors planning project-based restaurant and café furniture.
HoReCa furniture is commercial furniture used in hotels, restaurants, cafés and related food-and-beverage areas. Typical categories include dining chairs, café chairs, restaurant and café tables, bar stools, banquette seating and booths.
Yes. I-HOTEL Furniture manufactures project-based restaurant, café, bar and hotel F&B furniture in İnegöl, Bursa, Turkey.
The scope can include restaurant chairs, café chairs, dining and café tables, table tops and bases, bar stools, counter seating, banquettes, booth seating and coordinated furniture for hotel restaurants and breakfast areas.
Yes. Furniture can be developed from approved drawings, CAD details, floor plans, furniture schedules, BOQs, quantities, dimensions, seating layouts and reference designs supplied for the project.
Yes. Dimensions, construction details, upholstery, wood or panel materials, table-top materials, bases, stains, lacquer colours and metal finishes can be coordinated to the approved project specification.
For this page, contract-grade means furniture is reviewed for repeated commercial use rather than treated as residential furniture. Intended use, structure, stability, upholstery, cleanability, finishes and any project-specific performance requirements are considered during development.
Yes. Banquette and booth seating can be developed around the approved floor plan, wall runs, corners, table positions, dimensions, upholstery and seating configuration.
For suitable contract projects, a sample item, prototype or finish control sample can be prepared so dimensions, comfort, construction, materials and appearance can be reviewed before larger quantities are released for production.
We review the BOQ or furniture schedule, quantities, dimensions, materials, finishes and custom requirements first. Initial costing is then prepared for the agreed furniture scope.
No. I-HOTEL Furniture works on a made-to-order, project-based B2B model. Final furniture is produced according to the approved project scope rather than sold as standard ready-stock retail furniture.
Send the available floor plan, drawings, furniture schedule, quantities, dimensions, materials, upholstery and finish requirements. We review the project information first, then prepare initial costing for the agreed restaurant, café, bar or hotel F&B furniture scope.