HORECA FURNITURE · RESTAURANTS · CAFÉS · BARS · HOTEL F&B

Restaurant & Café Furniture Manufacturer in Turkey

I-HOTEL Furniture manufactures made-to-order restaurant, café and bar furniture in İnegöl, Bursa for hospitality projects. We produce dining chairs, café chairs, restaurant tables, table tops and bases, bar stools, banquettes and booth seating to approved drawings, BOQs, quantities, dimensions, materials and finishes.

Made to Order Project-based B2B production
Drawings & BOQ Led Dimensions, quantities and finishes reviewed first
Contract-Use Review Stability, cleanability, upholstery and intended use
İnegöl · Bursa Furniture manufacturing base in Turkey
PROJECT REFERENCE
Hotel restaurant project with custom dining tables and chairs by I-HOTEL Furniture
Hotel Restaurant Furniture Dining tables and chairs shown as a completed hospitality project reference.
Commercial Restaurant · Café · Bar · Hotel F&B Furniture

Custom HoReCa Furniture for Restaurants, Cafés, Bars & Hotel Dining

This page is focused on restaurant, café, bar and hotel F&B furniture. The core scope is dining seating, tables, bar stools, banquettes and booth seating made to project information rather than ready-stock retail models.

01

Restaurant Tables, Chairs & Dining Furniture

Dining chairs and tables developed around the seating plan, quantities, dimensions, materials, finishes and intended commercial use.

Project-Based Production
02

Banquette, Booth & Café Furniture

Fixed or loose seating and compact table formats developed around the floor plan, wall runs, circulation and approved design direction.

Floor-Plan Led
03

Hotel Restaurant & Breakfast-Area Furniture

Dining furniture coordinated for hotel restaurants, breakfast rooms and all-day dining areas while broader lounge seating stays on its own category page.

Hotel Dining Scope
01

Restaurant Chairs & Dining Chairs

Wood, upholstered, metal or mixed-material dining chair concepts developed to the approved design, dimensions, upholstery and finish schedule.

02

Café Chairs & Bistro Seating

Compact seating for cafés, bistros and smaller hospitality layouts where footprint, comfort, movement and finish coordination matter.

03

Restaurant & Café Tables, Tops & Bases

Dining tables, café tables, table tops and bases coordinated with seating layouts, required dimensions, surface materials, stability and approved finishes.

04

Bar Stools & Counter Seating

Bar and counter-height seating developed around the approved counter height, frame details, upholstery, foot support and finish requirements.

05

Banquette & Booth Seating

Wall runs, booth seating and project-specific banquette layouts developed around the floor plan, dimensions, upholstery and seating configuration.

06

Hotel Restaurant & Breakfast Room Furniture

Coordinated chairs, tables, stools and banquette seating for hotel restaurants, breakfast rooms and all-day dining areas.

Hospitality interior used as a reference for restaurant cafe bar and hotel F&B furniture planning
Furniture by Venue Type

Commercial Restaurant, Café, Bar & Hotel F&B Furniture

The furniture mix changes with the venue. Seating capacity, circulation, table sizes, counter heights, cleanability, upholstery and service flow should be considered together with the approved design.

Restaurants & Dining Rooms

Dining chairs, restaurant tables, booth seating and banquettes coordinated with the seating plan and service layout.

Cafés & Bistro Areas

Compact chairs, café tables and flexible furniture for smaller footprints, frequent movement and high daily turnover.

Bars & Counter Areas

Bar stools, counter seating and high-table formats coordinated with the approved counter geometry and clearances.

Hotel Restaurants & Breakfast Rooms

Dining furniture for breakfast, all-day dining and hotel F&B outlets, coordinated with the wider hospitality interior.

Need lounge sofas or upholstered lounge armchairs instead? Continue to Hotel Sofas & Armchairs so the restaurant and lounge intents stay separate.
From Project Information to Production

Custom Restaurant & Café Furniture Manufacturing Process

The process starts with drawings, the floor plan, BOQ, quantities and specifications. We review the actual project scope first, prepare initial costing for the agreed furniture package, then move into technical development and production after approval.

STEP 01

Drawings, Floor Plan, BOQ & Quantities

Review architectural drawings, furniture schedules, area layouts, quantities, reference designs and project specifications.

STEP 02

Initial Costing for the Agreed Scope

Prepare initial costing after the available furniture information, quantities, materials and required custom work have been reviewed.

STEP 03

Technical Development, Materials & Approval

Coordinate dimensions, construction, upholstery, finishes and samples or a prototype where required before quantity production.

STEP 04

Production, QC & Protective Export Packing

Manufacture the approved furniture, check project details, protect surfaces and upholstery, and prepare the agreed supply for shipment.

Contract-Use Specification

Contract-Grade Restaurant Furniture: What Project Teams Should Specify

In hospitality projects, “contract grade” should describe how furniture is specified for repeated commercial use — not act as an empty quality label. The intended venue, traffic, cleaning, movement, materials and performance requirements should be reviewed before approval.

Seating Structure & Joint Details

Chair and stool construction is reviewed against the design, intended use, quantities and the need for consistent production across the project.

Table Tops, Bases & Stability

Table size, top material, base footprint, weight distribution and seating layout should work together so the table is practical for daily service.

Upholstery, Comfort & Cleanability

Fabric or synthetic-leather selection, foam build-up, seams and cleanability are coordinated according to the venue and approved specification.

Materials, Finishes & Repeatability

Wood tones, veneer, panels, laminates, lacquer, metal finishes and surface combinations are controlled against approved samples and finish references.

Banquette Layout & Floor Plan

Booth and banquette seating is developed around wall runs, corners, circulation, table positions, dimensions and the approved seating configuration.

Project Performance Requirements

Where durability, abrasion, fire-performance or other documented criteria are specified, they are reviewed against the selected material system and supporting supplier documentation.

No blanket certification claim

Performance requirements can differ by country, operator, venue and material combination. The applicable requirement is confirmed project by project before production rather than applied as one blanket claim to every chair, table, stool or banquette.

Built for B2B Hospitality Projects

HoReCa Furniture for Owners, Designers, Procurement Teams & Contractors

The page is designed for professional project buyers who need furniture to match a floor plan, quantity schedule, finish specification and approval process.

Restaurant & Café Owners

Furniture packages for new openings, renovations and multi-area hospitality concepts.

Hotel Owners & F&B Teams

Dining furniture for hotel restaurants, breakfast rooms, bars and all-day dining areas.

Architects & Interior Designers

Custom dimensions, materials, upholstery and finishes developed around the approved design intent.

Procurement & Fit-Out Teams

BOQ-led review, quantities, samples, approvals, production coordination and project packing.

Project Review

What We Review Before Initial Costing

The starting point is the actual project information. We review the available drawings, floor plan, BOQ, quantities, dimensions, specifications, materials and finishes, then prepare initial costing for the agreed restaurant, café, bar or hotel F&B furniture scope.

Architectural Drawings / Floor Plan Furniture Schedule / BOQ Quantities Dimensions Reference Designs Materials & Finishes Upholstery Requirements Project Location
Frequently Asked Questions

Restaurant, Café & HoReCa Furniture FAQ

Common questions from hospitality owners, architects, designers, procurement teams and fit-out contractors planning project-based restaurant and café furniture.

What is HoReCa furniture?

HoReCa furniture is commercial furniture used in hotels, restaurants, cafés and related food-and-beverage areas. Typical categories include dining chairs, café chairs, restaurant and café tables, bar stools, banquette seating and booths.

Are you a restaurant and café furniture manufacturer in Turkey?

Yes. I-HOTEL Furniture manufactures project-based restaurant, café, bar and hotel F&B furniture in İnegöl, Bursa, Turkey.

What restaurant and café furniture can be produced for a project?

The scope can include restaurant chairs, café chairs, dining and café tables, table tops and bases, bar stools, counter seating, banquettes, booth seating and coordinated furniture for hotel restaurants and breakfast areas.

Can furniture be produced from architectural drawings, floor plans and BOQs?

Yes. Furniture can be developed from approved drawings, CAD details, floor plans, furniture schedules, BOQs, quantities, dimensions, seating layouts and reference designs supplied for the project.

Can dimensions, materials, upholstery and finishes be customized?

Yes. Dimensions, construction details, upholstery, wood or panel materials, table-top materials, bases, stains, lacquer colours and metal finishes can be coordinated to the approved project specification.

What does contract-grade restaurant furniture mean?

For this page, contract-grade means furniture is reviewed for repeated commercial use rather than treated as residential furniture. Intended use, structure, stability, upholstery, cleanability, finishes and any project-specific performance requirements are considered during development.

Can banquette and booth seating be made to the restaurant floor plan?

Yes. Banquette and booth seating can be developed around the approved floor plan, wall runs, corners, table positions, dimensions, upholstery and seating configuration.

Can you produce a sample or prototype before quantity production?

For suitable contract projects, a sample item, prototype or finish control sample can be prepared so dimensions, comfort, construction, materials and appearance can be reviewed before larger quantities are released for production.

How are quantities and initial pricing reviewed?

We review the BOQ or furniture schedule, quantities, dimensions, materials, finishes and custom requirements first. Initial costing is then prepared for the agreed furniture scope.

Is your HoReCa furniture ready-made retail stock?

No. I-HOTEL Furniture works on a made-to-order, project-based B2B model. Final furniture is produced according to the approved project scope rather than sold as standard ready-stock retail furniture.

Restaurant · Café · Bar · Hotel F&B Project

Have a Floor Plan, Drawings, Specifications or a BOQ?

Send the available floor plan, drawings, furniture schedule, quantities, dimensions, materials, upholstery and finish requirements. We review the project information first, then prepare initial costing for the agreed restaurant, café, bar or hotel F&B furniture scope.

Request Project Review →
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